Happy Cooking: Fried Calamari

Sunday is family time. Tonight, I decided to cook some calamare. Here are the quick steps:

Ingredients

1/2 kilo squid

Pinch of Pepper and Salt

Maggi Magic Sarap

1Egg

1/4 Cup Flour

Directions

1. Clean the squids

2. Put some salt, pepper, maggi

3. Leave for 10-15 minutes

4. Beat the egg and put the squids in the egg

5. Coat the squids with flour

6. Fry in oil